Umilk The New Nespresso Machine


Nespresso has launched the new machine called Umilk. Uma is the model we already knew but this time they have added Aeroccino, a system to take maximum milk foam. An ideal machine if you like to enjoy Cappuccinos or Latte Macchiatos.

It’s touch. You can choose the type of coffee you want by swiping suts any of three positions: Ristretto, Espresso or Lungo.

It’s automatic. Umilk remember what kind of coffee is the most prepare without having to touch any buttons. Only you put your Nespresso coffee capsule and give the coffee lever. Coffee will be prepared to your liking and the capsule is automatically ejected.

It’s modular. You can move to your liking the water tank and also can include a module may leave the cups.

A good Nespresso machine.

The 2 latest creations of Nespresso 2013: Kazaar and Dharkan

Kazaar y Dharkan

Nespresso has introduced two new creations intense coffee capsule in which increase in intensity. Kazaar has an intensity of 12 and 11 Dharkan. Be part of the Grands Crus and permanent increase, with these additions, the maximum degree of intensity of 10-12.

Kazaar: «Exceptionally intense and mellow». It’s a daring mix two Robusta from Brazil and Guatemala along with Arabica South America. It has an intense bitterness and a hint of pepper that all balanced with the creaminess and texture of this exceptional coffee. intensity 12

Dharkan: «Very roasted and velvety». It is a blend of Arabica from Central America, South America and Asia that has been roasted using a low temperature technique and time. It has some roasted cereal notes, cocoa velvet stand in this mixture. Intensity 11.

Arpeggio by Nespresso. Intense and creamy


A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes.


A selection of the best South and Central American Arabicas, with fruity or malted profiles, characteristic of Costa Rican coffees.


Arpeggio is roasted intensely to bring out the characteristics of each origin. Its full body develops from the fine grinding of the beans.

Aromatic profile

Intense, grilled notes alongside subtle cocoa notes and woody hints.

Intensity 9

Ristretto by Nespresso. Powerful and contrasting


Powerful and contrasting


A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense Espresso.


Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.


The beans are roasted slowly and separately to obtain an original bouquet bringing together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavor and full body.

Aromatic profile

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.

Intensity: 10